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©2023 by Gold Island Bakery

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Whole Grain Sourdough and Pastries.


Baked with a Wood Fired Oven

Sourdough Bread

our Bakery

Gold Island Bakery has been creating wholesome and flavour rich baked goods since 2009. Starting off as a bicycle-delivery subscription service zooming whole grain sourdough and pies around town, GIB has evolved into a bakery specializing in whole grain sourdoughs and wheat free pastries, as well as offering many preserves made with only unsprayed fruits and vegetables. We use only organic grains. We also curate a selection of magical eastern Canadian cheeses coming from small scale producers in NB, QC and NS. Find our products weekly at the Halifax Brewery Farmers Market and the first Thursday of the month at the Isleville Warehouse Market (Halifax) and the Lunenburg Farmers' Market. We are working on an online shop and some wholesale locations starting in January 2020. Stay tuned.

Wheat Free


We specialize in working with a diversity of grains, including spelt, kamut, buckwheat, rye, oats and heritage wheats. Our breads are slow fermented and made with whole grains, so whether or not you are choosing a wheat free loaf, expect the best quality bread and baked goods that will serve your body nutrition and your spirit deliciousness.